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We hope you got insight from reading it, now let’s go back to stir pork belly with steam eggplant recipe. You can have stir pork belly with steam eggplant using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Stir pork belly with Steam eggplant:
- You need Oyster sauce
- Prepare Rice wine
- Prepare Sweet soy sauce
- Provide Dry chili
- You need Ginger
- You need Garlic
- Take Red onion
- Use Onion leaf (for garnish)
- Get Eggplant
- Provide Pork belly slice small
Instructions to make Stir pork belly with Steam eggplant:
- Prep all ingredients as below. I steam the eggplant ahead and put aside
- Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
- Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
- Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.
Crispy Pork and Cabbage Egg Rolls. Buddha's Delight (Lo Hon Jai): Chinese Vegetarian Stir-Fry. Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. With a good steamer made of metal or bamboo and by prepping the eggplant correctly.
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