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Before you jump to My Potato, Streaky Bacon & Egg Breakfast recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Healthy eating helps bring about a feeling of well being. We are likely to feel way less gross after we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be tough when it is snack time. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks that can be used when you need a quick pick me up.
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are usually better than highly processed grains present in white bread.
There are lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to my potato, streaky bacon & egg breakfast recipe. You can have my potato, streaky bacon & egg breakfast using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare My Potato, Streaky Bacon & Egg Breakfast:
- Get 4 Medium potatoes part Boiled
- Prepare 10 Rashes of Smoked Streaky Bacon
- Use 3 Eggs poached
- Get 1 little Black pepper sprinkled on
- You need Sprinkle some Bacon crisps on top
Steps to make My Potato, Streaky Bacon & Egg Breakfast:
- Cut up the streaky Bacon into small pieces then add the potatoes to part boil.
- When the potatoes are part boiled about 4 minutes of boiling take them out and cut them into little mouth size pieces.lay them in a greased oven dish.
- Add the bacon on top of the potatoes and then sprinkle a little black pepper over them. Add to a preheated oven 170°C until bacon looks cooked and a little crisp. About 25 minutes.
- Next poach 3 eggs with soft yolks and lay them over the bacon dish when cooked spread the 3 egg across so 3 people get an egg on top and baking bits sprinkled on top.
- Take out with a large spatula and add evenly to each serving plate. Serve Hot.
Check out more of our BBQ skewer recipes here. Remove bacon from the pot and set aside, leaving the bacon grease in the pot. Wrap each potato with a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides.
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