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Before you jump to Pork Belly Asian Style recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.
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We hope you got insight from reading it, now let’s go back to pork belly asian style recipe. You can cook pork belly asian style using 12 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Pork Belly Asian Style:
- Prepare 2 1/2 lb Pork Belly
- Use Marinade
- Provide 20 clove garlic, crushed
- Provide 2 tbsp coriander powder
- Take 2 tbsp Gochujang
- You need 2 tbsp oyster sauce
- You need 2 tsp salt
- Prepare 2 1/2 tsp ground black pepper
- Use 2 tbsp sesame oil
- You need 1 tbsp ginger, crushed
- Take 1/4 cup white wine
- Take 2 tsp brown sugar
Instructions to make Pork Belly Asian Style:
- Cut pork belly in about 3/4 inch strips.
- I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree.
- In a bowl mix the pork belly strips and the marinade.
- Let sit 3 hours or overnight.
- When ready to cook, preheat oven to 350°F
- Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe.
- Cook 15 minutes, flip all strips over, bake an additional 15 minutes.
- Serve immediately.
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