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Before you jump to Chocolate golgappa with paan shots recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.
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We hope you got insight from reading it, now let’s go back to chocolate golgappa with paan shots recipe. To make chocolate golgappa with paan shots you only need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Chocolate golgappa with paan shots:
- Get 6-7 Golgappa
- Use 1/2 cup Chocolate
- Prepare 4 tsp Vanilla ice-cream
- Prepare 1/2 tsp Fennel seeds
- Prepare 2 Paan leaves(betel)-
- You need As required Tutty fruity chikki or chocolate pieces for filling
Instructions to make Chocolate golgappa with paan shots:
- Melt chocolate and dip golgappa one by one. Coat chocolate on all sides. Add some colored sauf
- Freeze it for 1/2 an hour.
- Take vanilla ice cream add fennel seeds, pan leaves and grind in mixer to make smooth paste.
- Add paan ice cream shot and enjoy golgappa in different taste.
Chocolate Golgappa Blog Recipe Link: http://goo.gl/xJJd. Hello everyone, I'm Aarti Madan and you're welcome to my channel You'd have eaten Golgappa or Pani Puri that are spicy and tangy. But today, we're going to give it a twist and make it a dessert We'll coat the Golgappas with chocolate, the fillings will be sweet, and the pani will a refreshing paan milk Let's get started with the recipe We'll need paan (betel) leaves, paan masal, milk, ice. Paan shots puchkas Pani Puri, Puchka, Golgappe and so many other names. A mouthwatering street snack of India.
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