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Before you jump to Brown sugar bacon recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
We are very mindful that consuming healthy meals can help us really feel better in our bodies. When we eat more healthy snacks and a lesser amount of of the unhealthy ones we generally feel much better. A piece of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a fast pick me up.
Certain foods made from whole grains are excellent for a easy snack. Starting your day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the highly processed grains we commonly find in our grocery stores.
You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to brown sugar bacon recipe. You can have brown sugar bacon using 4 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Brown sugar bacon:
- Get 12-16 thick cut rashers of smoked streaky bacon
- Use 1/2 cup (100 g) brown sugar
- You need 1 tbsp. Dijon mustard
- Take 2 tbsp. red wine
Steps to make Brown sugar bacon:
- Line a baking tray with parchment or use a roasting rack (it will go quicker on the rack). Preheat the oven to 200C/400F/gas 6. Arrange the bacon in the tray in a single layer – you may need to do it in batches. Bake for about 20-25 minutes until crisp.
- In the meantime mix the glaze ingredients together. When the bacon is ready, remove it from the oven, drain the fat from the tray and brush the rashers with the glaze on both sides. Return to the oven for 10 minutes, or until the glaze is dark brown and bubbling.
- Transfer to a wooden board or fresh sheet of parchment and leave to cool – it should not be tacky to the touch. To serve, cut in halves or thirds. Keep in the fridge on a plate in a single layer, covered loosely with cling film.
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