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Before you jump to Cowboy's feta polenta and onions recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
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We hope you got benefit from reading it, now let’s go back to cowboy's feta polenta and onions recipe. You can cook cowboy's feta polenta and onions using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cowboy's feta polenta and onions:
- Get 1 packages polenta
- Get 1 cup crumbled feta cheese
- You need 1 medium onion
- Use 1/4 cup fresh chopped parsley
- Get 1 clove garlic
- Provide 2 1/2 tbsp balsalmic vinegar
- Take 1/4 cup beer
- Use 1 olive oil
- Prepare 1 salt
- You need 1 pepper
Steps to make Cowboy's feta polenta and onions:
- cube polenta into 1/2 inch cubes and place into a hot large saute pan with a drizzle of olive oil and salt and pepper. allow to lightly brow on each side.
- in a smaller seperate pan, saute onions in olive oil. As they begin to cook, add garlic, balsamic vinegar, and beer.
- do not let onions get too soggy. Add the parsely and cook for a few more minutes. Add onions to the polenta and toss over heat.
- serve as side dish with feta crumbles on top.
Pour in wine and scrape bottom of pan to release all the flavorful bits of glory. Gradually add polenta, stirring constantly with a whisk. This polenta casserole is made with ready-made polenta that is topped with a mix of Italian sausage, colorful bell peppers, and crumbled feta cheese for a winning all-in-one dinner! This Polenta with Tomato Sauce, Balsamic Onions and Feta recipe is a great appetizer option for you because you probably have all the ingredients on hand. Remove onions and garlic to a side plate for now.
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