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We hope you got insight from reading it, now let’s go back to penne pasta with ground beef recipe. You can cook penne pasta with ground beef using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Penne pasta with ground beef:
- Use 1 pack ground beef
- Prepare Chopped onion
- Get 1 garlic minced
- Prepare 12 oz Marinera sauce
- Use Penne pasta
- Get 1/2 cup sour cream
- Take 2 handful mozzarella cheese
Instructions to make Penne pasta with ground beef:
- First you boil penne pasta
- Then cook onions with garlic and then throw in the ground beef
- Add marinara sauce and the sour cream sauce let simmer for 15 min
- Drain pasta and add to ground beef and let simmer for another 5 min
- Then transfer pasta to the oven at 350F for 30 min add cheese on top
Penne pasta is tossed in fresh tomatoes with Ground Beef, basil, and parmesan cheese. Heat to boiling a large pot of water. Enjoy Chef John's simple recipe for a hearty beef neck sauce over penne pasta with Parmesan cheese shaved over the top. The ridged, tube-shaped pasta is perfect for holding onto the beef and aromatic soffritto—onion, carrot, and celery. Garnished with pleasantly salty pecorino cheese In this recipe, quick-cooking bolognese, a classic Italian meat sauce, is paired with penne rigate.
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