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We hope you got insight from reading it, now let’s go back to caramel laddoo recipe. To cook caramel laddoo you need 6 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Caramel laddoo:
- You need 6 bread slices
- Prepare 1/2 cup khoya/mava
- Use 2 tbsp bura/powdered sugar
- Use 1/4 cup dry fruits (cashew, raisins, almonds chopped)
- Provide 1 cup sugar
- Prepare 4 tbsp butter
Steps to make Caramel laddoo:
- First cut the, bread pieces.
- Now to mix bura, nuts in a khoya.
- Now a ball has to be made by applying the khoya mixture by adding little water to the bread.
- Now you have to heat a pan then put a butter in it and this khoya balls, have to be roast from all sides.
- Now, a pan has to be heated, add sugar and let it melt.
- When the sugar melts well then the bread balls have to be wrapped in it and take it outbin a serving tray.
- Now keep it in the fridge for 5 min.
- Caramel Laddoo are ready.
For Written Recipe - https://www.chefkunalkapur.com/caramel-coconut-ladoo/ Caramel Coconut Ladoo is the simplest ladoo recipe. The caramel vanilla taste to c. Normally people shape the ladoos by pressing the whole boondis together after adding the sugar syrup. But my mom and perimma told me to bash the boondis after the syrup has added so the oil from the boondi comes out and bind with the syrup and keeps the ladoo moist and soft. The next step is to add the non-fat dry milk powder to the besan/ghee mixture, and roast for five more minutes.
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