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Before you jump to cowboys twice baked tater casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Evidently, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to cowboys twice baked tater casserole recipe. To make cowboys twice baked tater casserole you need 12 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook cowboys twice baked tater casserole:
- Prepare 8 each med. russet taters
- Prepare 1/4 cup grated parmesan cheese
- Use 1/4 cup butter
- Provide 8 oz sour cream
- Get 1 tsp black pepper
- Take 1 tsp salt
- Use 1 tsp garlic powder
- Provide 1/2 cup milk
- You need 3 cup shredded cheddar cheese divided
- Prepare 1/2 lb bacon fried and crumbled
- Take 1/2 cup diced green onions
- You need 1 tbsp parsley
Instructions to make cowboys twice baked tater casserole:
- prehaet oven to 350°F.
- peel, chop, and boil taters until fork tender.
- drain taters and return to pot.
- cook, drain, and crumble bacon.
- dice green onions.
- add remaining ingredients (leave out 1 c of cheese) and mix until smooth.
- add bacon and green onions. mix well.
- spoon taters into greased baking dish.
- bake at 350 for 35 to 40 minutes.
- top with remaining cheese and garnish with parsley.
Clean the potatoes, wipe completely dry. Pierce the potatoes and place on a baking pan. Peel and mash the potatoes in a large bowl with a potato masher or the back of a fork. Pierce all over with a fork, and place on an aluminum foil-lined baking sheet. In a large skillet over medium heat, heat oil.
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