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We hope you got insight from reading it, now let’s go back to vasilopita from lesvos recipe. You can have vasilopita from lesvos using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Vasilopita from Lesvos:
- Prepare For the dough
- You need 1 kg flour
- Prepare 1 tsp salt
- You need 2 bottle caps ouzo
- You need 1/2 cup oil
- Prepare water, as much as it takes
- Prepare For the filling
- Use 1/2 kg hard mizithra (traditional Greek cheese, made with whey and milk from sheep or goat)
- Prepare 1 tbsp cinnamon
- Provide 1/2 tbsp clove
- Use 3/4 cup sugar
- You need butter for brushing the filo sheets
Steps to make Vasilopita from Lesvos:
- Place all the ingredients for the dough in a large bowl and knead until the dough doesn't stick to the sides. Then, set it aside to rest.
- Place the ingredients for the filling in another bowl and mix.
- Melt the butter in a small pot.
- Roll out your dough into sheets (about 6-5 sheets).
- Brush the baking tray with butter, spread out one sheet,brush with butter, add some filling then sheet - butter - filling and finally, finish with a sheet and butter.
- Bake for about 1 to 1 1/2 hour.
- When it is done, turn it upside down on a platter with absorbent paper to drain the butter.
It is regionally made from a variety of doughs. The Vasilopita usually will have a coin hidden in the dough before it is baked. Vasilopita is a traditional Greek bread baked for New Year's Day. The bread contains a hidden coin that is said to bring luck to whoever finds a piece with it. See more ideas about Lesvos, Lesbos, Greece.
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