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Before you jump to Caramel pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily provides incredible benefits and is becoming a more popular way of living. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.
The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A superb healthy alternative can be porridge oats which have been shown to be great for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to caramel pudding recipe. To make caramel pudding you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Caramel pudding:
- Use 1 liter milk
- Get 1 . 1/4 cup sugar
- Take 8 Egg
- Provide 1 tsp vanilla extract
- Take Caramel
- Take 1 cup sugr
- Provide 1/4 cup water
Instructions to make Caramel pudding:
- In a pan add milk, sugar and mix it. Let the sugar dissolve, stir continuously and cook for 5-8 minutes on high flame. (Let it cool). - - Beat eggs well for 2 minutes, add milk mixture and vanilla essence then mix it well.
- Take another pan add sugar and water. Let it cook on medium high heat until turns in golden colour. (Don't stir)caramel is ready.
- Grease the mold with butter & pour caramel into the mold and let it set. Refrigerate for 15 minutes.
- Now pour milk & egg mixture into the caramel and cover it with aluminum foil, prick with fork and place the mold in a large pot & fill the pan half inch with hot water. - - -
- Bake in a preheated oven at 170’C for 40-45 minutes or until the skewer comes out clean. - - Refrigerate for 4-5 hours or overnight.
If you have to prepare something sweet instantly, Jell-O Caramel flavored pudding is the best, with a deep rich Caramel flavor. It cures the craving for a dessert in an instant. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. First, you'll caramelize the sugar and add the heavy cream to stop the cooking. Next, you'll temper the hot caramel into a mixture of some of the milk, flour or cornstarch, cocoa powder, salt, and egg yolks.
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