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We hope you got benefit from reading it, now let’s go back to tossed exotic vegetables with fusilli pasta recipe. To make tossed exotic vegetables with fusilli pasta you only need 31 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Tossed Exotic Vegetables With Fusilli Pasta:
- You need 1/4 cup chopped green capsicum
- You need 1/4 cup chopped yellow bell pepper
- Provide 1/4 cup chopped red bell pepper
- Prepare 1/4 cup chopped carrot
- You need 1/4 cup chopped baby corn
- You need 1/4 cup chopped beans
- Take 1 cup broccoli florets
- You need 1 tsp olive oil
- Take 1 tsp butter
- Take 1 tbsp finely chopped garlic
- Use 1 tsp oregano
- You need 1 tsp chilli flakes
- Take 1/2 tsp italian seasoning/mixed herbs
- Use to taste Salt
- Prepare 1/2 cup fusilli pasta
- You need Water as required to boil the pasta
- You need 1 tsp butter
- Get 1 tsp olive oil
- Take 1 tbsp finely chopped garlic
- You need 1/4 cup finely chopped onions
- Get 1 cup freshly pureed tomatoes
- Prepare 2 tbsp tomato sauce
- You need 1 tsp oregano
- Prepare 1 tsp chilli flakes
- Get 1/2 tsp italian seasoning/mixed herbs
- Get to taste Salt
- Prepare 2 tbsp cream
- Get 1/4 cup milk
- Use 2 tbsp finely chopped sweet basil
- Take Some grated processed cheese
- Provide Basil leaves for garnishing
Instructions to make Tossed Exotic Vegetables With Fusilli Pasta:
- Boil carrot, beans, baby corn and broccoli separately, until becomes soft
- Heat oil in a kadai and put garlic, saute for a minute, then add all the vegetables and roast for 5 minutes
- Then add butter and mix well, when butter melts completely then add oregano, chilli flakes, mixed herbs and salt
- Roast them for 3 - 4 minutes and it is ready to serve
- Boil water in a big vessel and add pasta, salt and oil, cook them till 80% only
- Then strain them in a big strainer and refresh them in cold water
- Heat butter in a pan and add garlic, saute for a minute, then add onions
- Saute for 2 minutes, then add tomato puree, cook until all the moisture evaporates
- Then add tomato sauce, oregano, chilli flakes and mixed herbs, mix nicely
- Then add cream and cook until it merges well
- Then add pasta and salt, mix gently
- Now add milk and mix nicely, cook for 2 minutes, in the end add chopped basil and switch off the gas
- Take out the pasta in a serving bowl and garnish with grated cheese and basil leaves
- Serve both the dishes in a tray, enjoy
Fusilli is an ideal magnet for the fine texture of herby spring batutto (which just means a chopped up sauce). Meanwhile bring a large ot of salted water to a boil,ad the fusilli and cook as the label directs. Drain and trasfer to the skillet with the sauce. Wybierz z szerokiej gamy podobnych scen. This pasta dish came about when I decided I wanted a cauliflower based pasta dish, but one with lots of flavor.
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