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Before you jump to Fusilli pasta with chicken, mushroom and zucchini recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
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A large variety of easy health snacks is easily accessible. When you make the decision to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to fusilli pasta with chicken, mushroom and zucchini recipe. You can have fusilli pasta with chicken, mushroom and zucchini using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Fusilli pasta with chicken, mushroom and zucchini:
- You need 250 grams Fusilli
- Provide 200 grams Chicken breast
- Use 1 Zucchini
- Prepare 200 grams Mushroom
- You need 1 cup Whole Milk
- Prepare 1/2 tsp Cornstarch
- Provide 1 dash Salt
- Get 1 dash Black pepper
- Take 1 tsp Fresh Parsley
Instructions to make Fusilli pasta with chicken, mushroom and zucchini:
- Cut the chicken in small pieces and season it with salt and pepper
- Cut the mushrooms and the zucchini in small pieces
- Cook the fusilli pasta in water with salt, about 7 min
- In a medium-hi heat stir pan saute the chicken, when it is ready set it aside and proceed with the mushrooms, then the zucchinis
- Return the chicken to the pan along with the two vegetables, add the milk and leave it until it starts to boil
- Dilute the cornstarch in 1 tablespoon of water and add it to the sauce, do not let it thicken to much
- When the pasta is ready take it out of the water and put it in the sauce pan. Mix it all together and sprinkle some parsley on top.
- Serve and enjoy!
A hearty meal full of protein and fiber. You can make this lighter by decreasing the amount of cheese you use. You can also leave out the chicken for a yummy vegetarian option. Let Chef Federico show you how to whip up an all-time kids' favourite pasta dish in a jiffy! Add mushrooms and garlic, and stir to incorporate with the onion.
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