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Before you jump to Salted Caramel Apple Crepes with Toasted Walnuts recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to salted caramel apple crepes with toasted walnuts recipe. To make salted caramel apple crepes with toasted walnuts you only need 16 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Salted Caramel Apple Crepes with Toasted Walnuts:
- You need Filling
- Get 3 Apples, peeled and diced
- Use 1/2 cup brown sugar
- Take 1 tsp vanilla extract
- Get 1/4 tsp salt
- Use 1/2 tsp cinnamon
- Use Crepes
- Get 1 cup flour
- Get 2 tsp sugar
- Provide Pinch salt
- Get 3 tbs unsalted butter, melted
- You need 3 large eggs
- Use 1 tsp vanilla
- You need 1.5 cups milk
- Provide Caramel
- You need 10 squares of caramel, melted in microwave
Steps to make Salted Caramel Apple Crepes with Toasted Walnuts:
- Place all the filling ingredients in a saucepan and cook it on medium-low heat for about 1 hr or until soft but with a little bite still. Set aside
- Mix all the dry ingredients for your crepes in a medium-large bowl.
- Add the wet ingredients to the dry and mix well.
- Refrigerate for 20 min (note: you can Refrigerate the crepe batter for up to 2 days)
- When ready: heat a pan and melt a pat of butter. Pour about 1/4 cup of crepe batter and swirl around the pan to cover the bottom of the pan.
- Cook on low for about 2-4 min then flip and repeat same on other side.
- Fill your crepes with the now slightly cooled filling. Roll or fold (which ever shape you like)
- Top with vanilla ice cream (optional) drizzle with caramel, sprinkle with toasted walnuts and top with whipped cream
- At the VERY end, take a little flaked salt (itty bitty pinch) and sprinkle lightly.
- Enjoyyyyyy
This time, I am going to make it a little bit unique. This is gonna smell and look delicious. To assemble, place a crepe off center on a plate. Add a spoonful of filling to the quarter that lies on the plate, fold in half; add another spoonful and fold in half again. Our family looks forward to our Salted Caramel Apple Crepes every year now.
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