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Before you jump to Caramel mango pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making a few minor changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose a lot of food items out of habit. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious substitute that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to caramel mango pudding recipe. To make caramel mango pudding you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Caramel mango pudding:
- Use 250 ml Milk
- Use 3 Eggs
- Provide 1/2 cup Sugar
- Provide 1 tsp Vanilla essence
- Take 1/2 cup Mango pulp
- Use For sugar caramel:
- Use 2 tbsp Sugar
- Get 1 tbsp Water
Instructions to make Caramel mango pudding:
- On a low flame add sugar and water. Allow sugar to dissolve completely. Do not use spoon to stir. Just keep moving the pan using your hand. Slowly you will see the colour changes to brown. Pour the caramel in a mould and spread evenly and allow to cool.
- Whisk eggs in a bowl. Add sugar, vanilla essence and mango pulp to it and again whisk nicely. Strain the mixture to get a smooth mixture. Add the mixture to milk and mix. Pour it into the caramelized mould and cover it with an aluminum foil.
- Place a pan on stove. Add water to this and place a wire stand. Place the mould on it and cover the pan. Cook on medium falme for about 20-25 mins.
- Once done allow to cool and refrigerate it for 2 hrs. Place a plate and turn it over the mould. Serve chilled.
Get these exclusive recipes with a subscription to Yummly Pro. In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. A South African pudding with a caramel-based apricot jam. Mango pudding: China This pudding is often served in dim sum restaurants, and it is made from mango and a cream mixture. Muhallebi: Middle East A sweet milk pudding (dessert) similar to blancmange.
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