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Caramel flan
Caramel flan

Before you jump to Caramel flan recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to caramel flan recipe. You can have caramel flan using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Caramel flan:
  1. Prepare 2 tbsp Water
  2. You need 1/2 cup Sugar
  3. Prepare 3/4 cup full Cream milk
  4. Use 3/4 cup homemade Curd
  5. Prepare 3/4 cup sweet condensed milk
  6. Provide 1/2 tsp vanilla extract
  7. You need 2 tbsp custard powder
Instructions to make Caramel flan:
  1. To make the caramel sauce, in a pan heat water and sugar together. - Mix it well and let it melt over medium heat. - Bring it to boil and continue cooking till you get a nice caramel consistency and colour. - Once you see that the caramel is ready, remove it from the heat immediately, otherwise it may get burnt. - Pour this in the mould and make an even layer.
  2. Now pour in milk, curd and condensed milk in another bowl and mix it well together.Next add the vanilla essence and custard powder to it and mix it well. - Add this custard mixture over the caramel slowly and fill it.
  3. Bring water to boil in a steamer and place the custard mould in a steamer. Then close the lid of the steamer. - Let it cook for 25-30 mins or till a knife inserted comes out clean.
  4. Cool down to room temperature and refrigerate for 2 hours. - finally, unmould the caramel flan and enjoy.

COOK sugar in heavy skillet over medium-low heat, stirring constantly, until melted and caramel-colored. Using a larger pan that the pie plate will fit in, fill half way with the boiling water, place in oven, and then place pie plate in the middle of the large pan. Flan is a classic sweet dessert made of eggs, milk, sugar and vanilla extract. This sweet treat originated from France and it's called crème caramel because the eggy dessert is set on top of a layer of amber-colored caramel sauce. It's popular in America, Mexico, Caribbean (Cuba) and Latin America.

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