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Before you jump to Garlic Butter Shrimps LCHF : Keto recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
We all know that eating healthy meals can help us really feel better inside our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types contributes to a more healthy feeling. A bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks that can be used when you need an instant pick me up.
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.
A large selection of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to garlic butter shrimps lchf : keto recipe. To make garlic butter shrimps lchf : keto you only need 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Garlic Butter Shrimps LCHF : Keto:
- Prepare 1/4 kilo shrimp
- Use 1/4-1/2 (1 bar) real butter
- Use 1/4 (1 head) garlic, minced
- Get 1-2 stevia packets (1 packet = 2 tsp sugar without the calories)
- You need to taste salt & pepper
Steps to make Garlic Butter Shrimps LCHF : Keto:
- In medium flame melt the butter in a pan and heat it until hot enough to cook the garlic. Cook until lightly golden - don't burn.
- Add the shrimp, sauté and sprinkle 1 stevia packet evenly. Season with salt and freshly ground pepper all around the pan. Cover a couple minutes, let it cook until color changes.
- Uncover and sauté continuously for 3-4 minutes to mix in the flavor. Taste the sauce and adjust salt, pepper, sweetness. Remove from heat and serve immediately.
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