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We hope you got benefit from reading it, now let’s go back to cowboys chilli with crispy sweet potato toppers recipe. To cook cowboys chilli with crispy sweet potato toppers you only need 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Cowboys Chilli With Crispy Sweet Potato Toppers:
- You need 1 tsp hot chilli powder
- You need 2 tsp ground coriander
- Take 2 tsp cumin
- Prepare 1 tsp cocoa powder (optional)
- Provide 1/2 tsp salt
- You need 1 onion
- Provide 3 garlic cloves
- Get 400 g tinned tomatoes
- Get 2 tbsp tomato purée
- Get 400 mls beef stock (or chicken if like me you don’t have beef)
- You need 400 g tin cannellini beans
- You need 500 g beef mince
- Use 1 tsp caster sugar
- Get 1 tsp dried oregano
- Provide 2 tsp corn flour in a little water
- You need 1 large sweet potato, cubed
- Prepare 12 tsp smoked paprika
Instructions to make Cowboys Chilli With Crispy Sweet Potato Toppers:
- Mix the first 5 spices on the list in a little bowl ready to use.
- Gently fry the chopped onion and crushed garlic in a good sized saucepan for about 10 minutes. Then add the spice mix and stir well to coat the onions.
- Add the beef to the pan and brown over a medium heat until the meat is nearly cooked through.
- Then add the rest of the ingredients apart from the sweet potatoes and smoked paprika. Stir and simmer for 50 minutes.
- While the chilli is cooking, dice the sweet potatoes, drizzle with oil and sprinkle with paprika. Roast in the oven at 200 C for about 30 minutes until nice and crispy.
- Serve the chilli topped with the sweet potatoes 😍
Add the pepper and sweet potato. Split potatoes, and top evenly with chili. In this video, we will be making a Crispy Indian Restaurant Style Starter Recipe, which is Honey Chilli Potatoes. Worcestershire sauce Salt Transform ordinary baked potatoes into a full dinner with these chili-topped spuds. In this healthy recipe, we use sweet potatoes for an added nutrient kick.
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