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Before you jump to Mothers' red beet eggs recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
Wholesome eating promotes a feeling of wellness. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A salad allows us to feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find wholesome foods for something to eat between meals. Shopping for snack foods can be a difficult task because you have so many options. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go completely wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for the afternoon meal. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Whole grains are always better than highly processed grains included in white bread.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got insight from reading it, now let’s go back to mothers' red beet eggs recipe. You can have mothers' red beet eggs using 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Mothers' red beet eggs:
- Prepare 12 eggs, boiled and shelled
- Use 1 can sliced red beets
- Use 1/2 C white vinegar
- Get 2/3 C sugar
- Get water
- Provide 14 pkgs Stevia, if not using sugar
Steps to make Mothers' red beet eggs:
- Hard boil the eggs. Let cool and remove shells.
- In a large bowl, combine the juice from the red beet can and enough water to equal 3 cups of fluid. (about 2C water) Add the vinegar and sugar. Stir to dissolve the sugar. Put the eggs in the fluid and lay the red beet slices over top the eggs to keep them down in fluid. Cover with aluminum foil and refrigerate overnight.
Every Holiday Easter, Thanksgiving & Christmas that came my Mother would make these eggs. If you love RED BEETS you will LOVE THIS! Pickled red beet eggs have nothing in common with the still-in-their-shell hard-boiled eggs I once tried to dye with beet juice. The finished eggs are bright in both color and flavor. Pickling firms the whites of the hard boiled egg, transforming them into something tangy.
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