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We hope you got benefit from reading it, now let’s go back to khatte meethe fruity flavoured golgappe recipe. To cook khatte meethe fruity flavoured golgappe you need 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Khatte meethe fruity flavoured golgappe:
- Prepare 2-3 tbsp Roohafza
- Get 1 glass Water
- Take 1 Lemon slice
- Provide 4-5 Readymade golgappas
- Use 1 bowl Sweet boondis
- Take 1/2 bowl Pomegranate pearls
Steps to make Khatte meethe fruity flavoured golgappe:
- Take a glass and add roohafza and add water and stir well. - Now squeeze a lemon slice and stir it. - Now take readymade golgappas and prick them to make a hole in them. - Now fill sweet boondi. - Now add pomegranate pearls in each of the golgappas. - Now pour roohafza mixture in each of them and serve.
- Now take readymade golgappas and prick them to make a hole in them. - Now fill sweet boondi. - Now add pomegranate pearls in each of the golgappas. - Now pour roohafza mixture in each of them and serve.
Potatoes cooked with the tang of lemon and chillies. This is a great mix of sweet and sour and perfect for those fasting during the Navratri as all of this is made from rock salt and everything. Khatte meethe chawal also mark grandiose occasions, and now while tamarind (imported from the South) is used for the tanginess, in earlier times, pomegranate lent it the same flavour. HERSHEY'S Presents Meethe Bahane with Ranveer Brar. Baby egg plants prepared with sweet and sour onion tomato sauce.
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