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Before you jump to Caramel Custard (Eggless) or Caramel Bread Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. The overall economy is impacted by the number of people who suffer from health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get people to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. In reality, though, simply making a few small changes can positively affect everyday eating habits.
You can see results without eliminating foods from your diet or make huge changes at once. It’s not a bad idea if you want to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to caramel custard (eggless) or caramel bread pudding recipe. You can have caramel custard (eggless) or caramel bread pudding using 8 ingredients and 15 steps. Here is how you do it.
The ingredients needed to make Caramel Custard (Eggless) or Caramel Bread Pudding:
- Use 3 slices bread
- Use 4 tbspn custard powder
- Take 3/4 th cup sugar
- Take 1 cup milk
- Prepare 1/4 tsp vanilla essence
- Provide 1/2 cup water
- Prepare for caramel
- Take 1/2 cup sugar
Steps to make Caramel Custard (Eggless) or Caramel Bread Pudding:
- Grind the bread in the mixer. (I take the brown parts too)
- First thing that you have to do is make the caramel. In a non-stick pan add 1/2 cup sugar. (No need to add water)
- On medium flame gas let it cook on its own. once you see the sugar is getting melt.. stir a little to avoid burning the sugar. In few secs it will start caramelizing.
- Once you see this golden colour immediately pour it in a mould and swirl the mould, so that the caramel will coat the base of the mould.
- Add milk and sugar in a pan and start boiling.
- Meanwhile in a bowl add custard powder, water and vanilla essence and mix it.
- Lower the flame and mix the custard mix in boiling milk.. stir it till the milk becomes thick.
- Gradually add the bread crumbs little by little and mix it. No lumps should be formed.
- After stiring for 5 min. The mixture will get thick.
- Transfer the mixture to the mould in which we have set the caramel.
- Cover it with aluminum foil.
- In a pan. Boil water and keep a stand.
- Keep the mould on the stand and close the lid and let it steam for about 40 mins.
- After 40 mins. Let the mould get cool before placing it in the refrigerator. Then place it in a fridge and let it set for 2 hours or more. This helps to unmold the caramel from the pan. After 2 hours. Unmold the aluminum foil and place a plate upside down on the mould. Invert the mould. The caramel custard will come out easily oozing out the caramel sauce with it.
- Relish this beautiful dessert.
Quick recipes on our FB page : https:/. Eggless caramel bread pudding - step by step recipe of steamed no bake eggless caramel bread pudding. This is a Smooth, melt in the mouth pudding made with caramel and bread slices. here the caramel is made by melting sugar. Not difficult but yes does require some practice. Caramel Custard Recipe, Learn how to make Caramel Custard (absolutely delicious recipe of Caramel Custard ingredients and cooking method) About Caramel Custard Recipe: The classic caramel custard, with the goodness of caramelized sugar and vanilla, sprinkled with chocolate powder.
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