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Before you jump to Khichdi with Achari Raita recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people believe that it takes too much work to eat healthily and that they will have to drastically alter their way of life. In reality, however, simply making some modest changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to khichdi with achari raita recipe. To cook khichdi with achari raita you need 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Khichdi with Achari Raita:
- Prepare 1 cup gobindbhog rice or any aromatic rice
- Provide 1 cup split Moong dal
- Use 1 tsp ginger paste
- Use 1 tsp cumin powder
- Provide 1/2 tsp red chilli powder
- You need 1 tsp turmeric powder
- Prepare 2 green chillies
- Provide 1/2 cup mixed chopped veggies
- Use 1/2 cup cauliflower florets
- Provide 1/2 cup chopped tomatoes
- Prepare 1/4 tsp sugar
- Use 1 tsp ghee
- You need to taste Salt
- Take 1 tsp mustard oil
- Provide 1 tsp cumin seeds
- You need Ingredients for raita
- Provide 1 cup hung curd
- Prepare 4 tsp aachar/pickle
- Prepare 1/2 tsp fennel seeds
- Provide 1/2 tsp fenugreek seeds
- Provide 1/2 tsp mustard seeds
- You need 1/4 tsp carom seeds
- Prepare to taste Salt
Instructions to make Khichdi with Achari Raita:
- Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
- Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
- Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
- Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame
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