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Before you jump to Caramel popcorn recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you probably choose many food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A good healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to caramel popcorn recipe. You can have caramel popcorn using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Caramel popcorn:
- You need 1 cup corn
- Provide 1 tbsp oil or butter
- Take As required Salt
- Take 1/2 cup sugar
- Take 1/2 tbsp butter
- Get Pinch salt
- Prepare Pinch baking soda
Steps to make Caramel popcorn:
- Take a pressure cooker and heat it. Now add 1 tbsp oil/ butter,1 cup corn and salt. Mix well and put the lid on it. when popcorn is ready then turn off the gas.
- Now take another pan add 1/2 cup sugar and keep it for melting when sugar melts than add 1/2 tbsp of butter and salt and mix well.
- When bubble came into the sugar syrup then off the flame and add banking soda and mix well.
- Now add the popcorn in the sugar syrup and mix well. Keep it for rest for 10 min.
This Caramel Popcorn is out of this world! It is shockingly easy, made with a handful of pantry ingredients and doesn't even require a candy thermometer! It's crunchy, deeply caramelized, and you have the option of adding nuts or drizzles of chocolate. Crispy, chewy, buttery, salty and sweet! What more could you ask for in a recipe?
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