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Before you jump to Vegan Almond Joy Hot Cocoa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than in the past and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically assume that healthy diets demand a lot of work and will significantly alter the way they live and eat. It is possible, though, to make some minor changes that can start to make a positive impact to our everyday eating habits.
In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to vegan almond joy hot cocoa recipe. You can have vegan almond joy hot cocoa using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Vegan Almond Joy Hot Cocoa:
- Prepare 2 cups sweetened vanilla coconut milk
- Use 1/2 cup vanilla coconut milk creamer
- Provide 2 tsp stevia sweetener
- Use 1 tsp sea salt
- Take 1 tsp almond extract
- Prepare 3 tbsp cocoa powder
- Get coconut whipped cream
Steps to make Vegan Almond Joy Hot Cocoa:
- Combine milk, creamer, salt, stevia, and almond extract in small sauce pan.
- Heat over low-sodium heat. Watch to not allow to boil over.
- When milk begins to froth, sift and whisk cocoa powder in, in increments.
- About 2/3 of the way through, remove milk from heat and finish sifting and whisking until all cocoa is combined.
- Pour into drinking vessels - should fill up 2 standard mugs.
- Serve with coconut whipped cream.
My lightened up version is made with unsweetened almond milk and dark chocolate chips. Vegan Almond Joy Hot Chocolate from The Almond Eater. Bonus: It's vegan (perfect for your dairy-free friends). Vicky Cohen and Ruth Fox / via mayihavethatrecipe.com. Dairy-Free Hot Cocoa Mix from Sarah Bakes Gluten Free.
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