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Before you jump to Super Easy Garlic Olive Fusilli for Beginners recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to super easy garlic olive fusilli for beginners recipe. To make super easy garlic olive fusilli for beginners you need 14 ingredients and 12 steps. Here is how you do it.
The ingredients needed to cook Super Easy Garlic Olive Fusilli for Beginners:
- Take 500 grams pasta (penne or fusilli)
- Prepare 250 grams ground beef
- Prepare 150 grams tomato paste
- Use 250 grams ready to use spaghetti sauce
- Use 150 grams black pitted olives, drained & sliced
- Provide 100 grams button mushrooms, sliced
- Use 185 grams quickmelt cheese
- Use 1 bulb garlic, minced
- Prepare 1 medium white onion, minced
- Get garlic powder
- Use salt
- Get black pepper
- Take washed sugar (optional)
- Prepare 3 tablespoons vegetable oil or olive oil
Instructions to make Super Easy Garlic Olive Fusilli for Beginners:
- Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside.
- Turn the heat to medium and heat a wok, skillet or deep bottomed pan.
- Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well.
- Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute.
- Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown.
- It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes.
- Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated.
- Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version.
- Turn the heat to low and let it sit for 2 minutes.
- Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes.
- Mix very well. Your cheese should melt and be quite sticky.
- Enjoy your pasta!
I just recently made this sauce to put on a super yummy Salmon Burger. After I learned how easy it was to make my sauces and dressings at home, and realizing they taste way better than. tablespoons olive oil. Get it today with Same Day Delivery, Order Pickup or Drive Up. · I Fusilli al tonno e olive sono un primo piatto stuzzicante e rapidissimo da cucinare: una ricetta tanto semplice quanto squisita per tutta la famiglia. I fusilli con scarola e capperi si preparano velocemente lavando la scarola e rosolandola in padella aggiungendo poi olive e cappieri, infine si. My daughter is allergic to butter so I replaced with olive oil.
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