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We hope you got benefit from reading it, now let’s go back to carrot cauliflower turnip ka mitha pickle recipe. You can cook carrot cauliflower turnip ka mitha pickle using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Carrot cauliflower turnip ka mitha pickle:
- Get 2 kg carrot
- Use 1 kg full gobi(cauliflower)
- Take 1 kg turnip
- Use 100 gm Gud(jaggery)
- Prepare as needed Ginger garlic paste
- Provide to taste Salt
- You need to taste Red chilli powder
- Prepare 2 tsp Turmric powder
- Get 2 tsp Garam masala
- Get 3 tbsp Oil
Instructions to make Carrot cauliflower turnip ka mitha pickle:
- Firstly wash and out the gajer,gobhi,bhe, turnip and dry them in sun. And boiled it
- Now take a kadhai heat oil in it. Add ginger garlic paste rost it.add all masale. And chooped gajer,gobi mix it well. Now add gud mix it well. Cook for 2_3 min in low flame.
- Store in air tight container.
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