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Before you jump to Cranberry Dark Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Healthy eating promotes a feeling of health and wellbeing. We are likely to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of unhealthy foods. A salad helps us feel much better than a piece of pizza (physically in any case). This can be a problem, nevertheless, when it comes to eating between snacks. You can spend several hours at the grocery store searching for the perfect snack foods to make you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Have a shot at eating almonds unless you are afflicted by nut allergies. Almonds provide a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Various nutritional vitamins tend to be found in these wonderful nuts. They actually do, however, contain tryptophan-the same enzyme which makes you tired after eating turkey. Nevertheless, you will not need a nap after consuming almonds. Alternatively they will just help your muscles and digestive system relax while also helping you feel less burned out. Sometimes eating almonds could even be a mood enhancer!
You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to cranberry dark chocolate muffins recipe. To cook cranberry dark chocolate muffins you only need 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Cranberry Dark Chocolate Muffins:
- Provide 1/3 cup (80 ml) coconut oil, melted
- Prepare 1/3 cup (80 ml) beet sugar
- Get 1 Tbsp stevia
- You need 2 eggs, room temperature
- Use 1 cup (240 ml) whole wheat flour
- Provide 1/2 cup (120 ml) cacao powder
- Provide 1 Tbsp flax meal
- Provide 11/2 tsp baking powder
- Get 1 cup (240 ml) warm milk
- Prepare 2-4 Tbsp hot water
- Prepare 1/2 cup (120 ml) fresh cranberries, halved
- Take 1/4 cup (60 ml) dark chocolate, chunks
Instructions to make Cranberry Dark Chocolate Muffins:
- Grease your muffin tin.
- Place coconut oil, sugar and stevia in a mixing bowl. Mix well.
- I used beet sugar and stevia for sweetener, but you can substitute 1/2 cup regular sugar.
- Add eggs and combine well.
- Add flour, cacao powder, flax meal and baking powder. Combine well.
- Preheat your oven 340°/170°.
- Add milk and mix well. Add hot water one table spoon at a time if needed. It should be a little thinner consistency than pancake batter.
- Add chocolate and cranberries. Combine well.
- I used this chocolate this time. I love dark chocolate! But you can use your favourite choco chips/chunks.
- Spoon the batter into your muffin tin.
- Bake about 30 mins. Let them cool 10 mins before removing from the tin.
- Enjoy them warm or at room temperature!
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