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Before you jump to Carrot and cauliflower pickle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to carrot and cauliflower pickle recipe. To cook carrot and cauliflower pickle you only need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Carrot and cauliflower pickle:
- You need 1 kg cauliflower
- Provide 2 kg carrot
- Prepare 1/2 bowl ginger and garlic paste
- Get 2 tbsp red chilli powder
- Use To taste salt
- You need 1 tsp cumin seeds
- Get 250 gram jaggery
- Provide 2 tbsp mustard seeds
- Get 2 bowl mustard oil
- Use 1 tsp turmeric powder
- Get 1 tsp coriander powder
Steps to make Carrot and cauliflower pickle:
- First of all wash the carrots and cauliflower. After that dry them in sun.
- Now take a pan heat the oil add cumin seeds, ginger and garlic paste and roast it add carrot and cauliflower red chilli powder and coriander powder and mix well well.
- Now add jaggery and cook for 5 minute in flame to melt jaggery.
- Mix it properly and store in a air tight and clean container.
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