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Before you jump to Caramel Air Popped Popcorn recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Healthy and balanced eating helps bring about a feeling of wellness. We are likely to feel way less gross after we increase our intake of wholesome foods and decrease our consumption of junk foods. A bit of pizza does not have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nonetheless, with regards to eating between snacks. Finding snacks that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.
Healthy foods made from whole grains are excellent for a quick snack. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always far better than eating the refined grains we commonly obtain in our grocery stores.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to caramel air popped popcorn recipe. You can cook caramel air popped popcorn using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Caramel Air Popped Popcorn:
- You need 6-8 cups air popped popcorn
- Use 1 1/4 cup tightly packed brown sugar
- Use 1/4 cup light corn syrup
- Provide 1/4 cup unsalted butter
- Take 1/2 tsp salt
- Get 2 tsp vanilla extract
- Use 1/4 tsp baking soda
Steps to make Caramel Air Popped Popcorn:
- Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit.
- Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.
- Increase the heat to medium and allow to simmer for about 4 minutes.
- Remove from heat and add the salt & vanilla extract. Stir together.
- Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.
- Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.
- Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps.
- Enjoy!
Stir the popcorn gently until it is well coated with caramel. Caramel corn starts with popped corn, of course! To make your own air-popped popcorn, you have a few options. You can purchase specialty equipment, such as a hot air popper. An air popper is a device that uses heat to pop popcorn kernels, sending them up into the plastic guard and out into the bowl.
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