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Before you jump to Cauliflower capsicum pickle recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
We all know that consuming healthy meals can help us feel better in our bodies. When we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically in any case). Choosing healthier food choices can be difficult if it is snack time. Shopping for goodies can be a struggle because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.
Just about the most popular treats is yogurt. Often people elect to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt makes a fantastic snack, however. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work correctly depending upon the culture used to make it. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent method to delight in a flavorful snack without too much sugar.
A large selection of instant health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to cauliflower capsicum pickle recipe. You can have cauliflower capsicum pickle using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Cauliflower capsicum pickle:
- You need 500 gm Cauliflower florets
- Prepare 2 capsicum
- Use 150 gm mustard oil
- Prepare 100 gm ready made pickle powder
Steps to make Cauliflower capsicum pickle:
- Heat a deep bottomed pan..Add water to boil…Once it boils.. Switch off the flame…Add salt and florets…And leave it for 10-15 mins.
- After that drain the water and wash again with plain water…And spread on cotton cloth to dry or in microwave.
- Heat a pan..Add mustard oil…Heat it…Once it heats switch off the flame…And let it cool.
- After cooling..Add pickle masala in oil…Mix…Add cauliflower florets and diced capsicum…Mix nicely…And keep in container.
- If u don't want to use readymade pickle masala then the ingredients are… Mustard seeds, fennal seeds, and fenugreek seeds..(coarsely ground).Salt, red chilli powder, turmeric powder, hing, 2 tbsp white vinegar in required amount…And process will be same.
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