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Before you jump to Pan de muerto recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to pan de muerto recipe. You can cook pan de muerto using 11 ingredients and 9 steps. Here is how you do it.
The ingredients needed to cook Pan de muerto:
- Prepare 3 tazas de harina (yo use las que miden 240 ml)
- Use Poco menos de 1/2 taza de Stevia para hornear
- Take 240 ml de leche tibia
- Take 1 barrita de mantequilla de 90 oz que este suave
- Provide 2 huevos a temperatura ambiente
- Provide 1 cucharadita tetera de sal
- Use 1 cucharadita de esencia de vainilla
- Prepare La ralladura de una naranja bien limpia
- Prepare Mantequilla derretida para barnizar los panes
- Get Stevia para espolvorear
- Prepare 15 gramos de levadura (no puede sustituirse por royal)
Instructions to make Pan de muerto:
- En un bowl mezcla un poco de la leche, unas 2 cucharadas de la harina, un poquito de la stevia que ya tienes medida para el pan y la levadura. Revuelve bien de forma que quede como un atolito y ponlo en un lugar calientito para que doble su tamaño.
- Mientras, en una superficia limpia pon la harina y has un hueco en el centro donde vas a poner la mantequilla y la sal. Amasa, te va a quedar una textura arenosa.
- Agrega la vainilla, la Stevia restante y la ralladura de naranja.
- Poco a poco ve añadiendo la leche y amasando hasta que no se te pegue en las manos. No añadas mas harina, solo amasa bien. Cuando este asi ponle la mexcla que ya habias hecho con la levadura, que ya habra esponjado y vuelve a amasar hasta que se despegue de tus manos. Recuerda no agregues harina.
- Forma una bola y con tus manos engrasadas con un poquito de aceite engrasa la superficie de la masa para que no se reseque, cubrela con un plastico y ponla en un lugar calientito para que doble su volumen (aproximadamente una hora).
- Has bolitas como del tamaño de tu puño y ponlas en una charola para hornear, que te queden un poco separadas por lo que van a inflar. Con un poquito de masa has la forma de los huesitos y la cabeza, y ponlas sobre las bolitas.
- Vuelve a cubrirlas con un plastico y pon la charola en un lugar calientito por una media hora mas para que se esponje un poquito mas.
- Hornealos en horno precalentado a 356°F por 20 minutos aproximadamente.
- Por ultimo, recien sacados del horno barnizalos con mantequilla derretida y espolvorealos con Stevia.
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