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Before you jump to Cauliflower carrot instant pickle recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out a few modest changes.
To see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than entirely changing your diet is just simply substituting healthy eating choices whenever you can. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
Evidently, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cauliflower carrot instant pickle recipe. To make cauliflower carrot instant pickle you only need 7 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Cauliflower carrot instant pickle:
- Get 250 gm carrot
- You need 250 gm cauliflower
- Provide 4 tsp seasame seeds powder
- Take 4 tsp or (according to taste) salt
- Use 2 spoon red chilli
- Use 2 spoon haldi
- Get 150 gm sarso oil or pickle oil
Steps to make Cauliflower carrot instant pickle:
- Wash both veggies and cut into long pieces.
- Now take a deep pan and put the water for boiling.now add flower pieces in it for 5 minutes
- Now drain the water and put do dry for one hour.
- Now take a bowl and add all masalas and mix it.
- Add carrot and flower pieces and stir as well.
- Now small kadai pit on the gas and do oil for hot.
- Switch off the gas and pour into pickle.
- Now stir as well.
- Store in the air tight container.
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