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Before you jump to Chapati recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of men and women who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. While we’re always being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably buy a lot of items out of habit. For example, have you ever checked how much sugar and salt are in your breakfast cereal? One wholesome alternative that can give you a good start to your day is oatmeal. If this is not to your liking on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chapati recipe. You can have chapati using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Chapati:
- Take 7 cups flour
- Prepare 2 teaspns salt
- Take 5 tblspns ghee/oil
- Provide U can use cowboy
- Get Warm water for kneading
Steps to make Chapati:
- Put flour,oil,salt and knead.
- Let it rest for like 15mins.
- Roll into a big circle spread oil.
- Cut into strips and roll again to make balls(tabaki).
- Let it rest again for like 5-10mins.
- Roll into a circle.
- Fry both sides with oil on a flat pan.
It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread. Flapping the chapati between your hands to remove any excess flour, slap the chapati onto the griddle. It should start darkening almost immediately.
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