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Before you jump to Caramel Truffles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, simply making a couple of small changes can positively affect daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose many food items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One nutritious substitute that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to caramel truffles recipe. To cook caramel truffles you only need 3 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Caramel Truffles:
- Use 250 g baking chocolate
- Get 360 g tin caramel topping
- You need Desicated coconut
Steps to make Caramel Truffles:
- Melt the chocolate. And spread in mould. Place in fridge for 5 mins
- Remove from fridge and fill with caramel topping and descidcated coconut.
- Fill more melted chocolate on top and place back into fridge. Once harden, loosen from moulds.
- You can also add 100s and 1000s at the bottom of the mould before spreading out the chocolate. Tip : you can use anything that is non stick and can hold the shape, i used egg trays
In a medium saucepan, bring condensed milk, butter, and cream to a boil over medium-high heat, stirring until butter melts. Our handmade Gourmet Caramels and Chocolate Truffles are made using only premium ingredients, including our small-batch caramel and velvety chocolate. Place the chocolate into a medium bowl. INSTRUCTIONS to make Caramel Truffles Heat butter, condensed milk and brown sugar in the pot over medium heat stirring occasionally Tin Can Daisy Flower add white chocolate and stir till it is melted on the low heat Stir in pretzels, followed by Sea Salt Caramel Truffles. Drop by rounded tablespoon onto ungreased baking sheets.
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