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We hope you got insight from reading it, now let’s go back to lemon-garlic mushroom crab penne pasta recipe. You can cook lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Lemon-Garlic Mushroom Crab Penne Pasta:
- You need 2 cups uncooked penne pasta
- Prepare 6 garlic cloves minced
- Use 1/4 cup mushrooms
- Use 1/4 cup butter, cubed
- Prepare 2 TBS extra virgin olive oil
- Prepare 14 1/2 oz chicken broth
- You need 12 oz lump crabmeat, drained
- Provide 3 tbsp lemon juice
- Provide 1/4 cup minced fresh parsley
- You need Lemon wedges (garnishment)
Steps to make Lemon-Garlic Mushroom Crab Penne Pasta:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
- Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
- Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.
Lemon-Garlic Chicken Penne with Pesto and Spinach. Fresh pesto brilliantly compliments the lemon and garlic flavors of this juicy chicken dinner. Keywords: walnut pesto, mushroom penne, penne pasta with walnut pesto. Just before serving add the pasta, lemon zest, season with freshly ground black pepper and parsley and toss through. Serve on warmed plates with a wedge of lemon.
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