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We hope you got insight from reading it, now let’s go back to carrot and cauliflower pickle with jaggery flavour recipe. You can have carrot and cauliflower pickle with jaggery flavour using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Carrot and cauliflower pickle with jaggery flavour:
- You need 1 kg carrot
- Get 1 kg cauliflower
- Provide 50 gms garlic
- You need 100 gms ginger
- Prepare 2 tspn Salt
- You need 1 tspn Red chilli powder
- Prepare 10 Green chillis medium size
- Get 2 tspns Turmeric powder
- Get 2 cups Vinegar
- Take 1-1/2 cups. Jaggery
- Prepare 2 tspn Mustard seeds
- Prepare 1 cup Mustard oil
Steps to make Carrot and cauliflower pickle with jaggery flavour:
- First peel carrots and cut in long and thin pieces and also cut big pieces of cauliflower
- Let them aside in sunshine for 2 days
- Then grind ginger garlic and green chillis together make paste
- After that take a pan put vinegar and jaggery in at low flame to melt jaggery
- Then take a big pan put mustard oil on high flame till the raw smell goes..
- Then put mustard seeds when it starts tempering than put ginger garlic and green chilli paste in it…
- Saute it for 5 minutes than add salt turmeric and red chilli powder and mix it… than add carrot and cauliflower and mix it now switch off the gas and add vinegar jaggery mixture in it..
- Mix it properly and store in a air tight and clean container….
- Enjoy this yummy pickle in this winterss…
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