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Before you jump to Caramel Milk Pudding recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
We all know that having healthy snacks can help us truly feel better within our bodies. Increasing our consumption of sensible foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically in any case). This can be a problem, nevertheless, when it comes to eating between snacks. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a quick pick me up.
If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run may be more healthy with whole fiber chips and crackers. Make the modification from refined products just like white bread to the healthier whole grain options.
There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to caramel milk pudding recipe. You can have caramel milk pudding using 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Caramel Milk Pudding:
- Prepare 500 ml Milk
- Provide 80 g Sugar
- Provide 4 Eggs
- Get 50 ml Water (Caramel)
- Use 80 g Sugar (Caramel)
Steps to make Caramel Milk Pudding:
- Mix sugar and water in a bowl and heat it up in the microwave oven till it becomes caramel (2-4 minutes)
- Warm milk and add in sugar. Beat the eggs in another big bowl.
- Pour the warm milk and sugar mixture into the bowl of eggs and stir well.
- Prepare a pot of water to steam the mixture. - Add the mixture of milk, sugar and egg into the bowl of caramel and steam it in the pot for 10 minutes.
- Leave it to cool before chilling it in the refrigerator.
Caramel sauce is a wonderful topping for ice cream, cake, pie, and bread pudding. While a typical caramel recipe calls for heavy cream, what if you don't have any handy? This easy recipe uses milk and butter instead, ingredients you're more likely to have on hand. The sweetened condensed milk caramelizes during the long, slow cooking to give this rice pudding a pleasant caramel flavor and rich beige color. The evaporated milk and condensed milk also make a smooth, creamy pudding because they don't break down and separate like fresh milk would during the long cooking time.
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