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Before you jump to Mocha Cappuccino Chia Custard recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Healthy eating promotes a feeling of well being. When we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). This is often a problem, nonetheless, in terms of eating between meals. Finding goodies that really help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
If you are looking for a fast snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are generally better than processed grains included in white bread.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mocha cappuccino chia custard recipe. To make mocha cappuccino chia custard you need 9 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Mocha Cappuccino Chia Custard:
- You need 2 cups soy milk
- You need 2 tbsp vanilla extract
- Provide 1/2 tbsp code to extract
- You need 3 egg yolks
- Use 1 tbsp stevia extract
- Get 1 tbsp xylitol
- Get 1 packet instant espresso
- Use 2 ones that semi sweet chocolate, melted
- Take 1/4 tsp allspice
Steps to make Mocha Cappuccino Chia Custard:
- Put chocolate in a double boiler over high heat. Allow to melt while you bring the soy milk to a boil.
- Combine soy milk, and vanilla and coffee extracts in a medium sauce pan over high heat. Bring to a boil.
- In a large bowl, mix together yolks, stevia, xylitol, and instant espresso.
- Pour boiling milk and melted chocolate into egg yolk mixture. Mix well.
- Return the mix to a saucepan over medium-low heat. Heat for 5-10 minutes of until custard thickens.
- Add Chia, stirring frequently.
- Allow to cool, then refrigerate. Serve with whipped cream, and cinnamon just like a fancy 5 dollar coffee.
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