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Before you jump to Shrimp and Salmon Belly Sinigang na Kamias recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
We are all aware that eating healthy snacks can help us truly feel better inside our bodies. When we eat more healthy foods and less of the unhealthy ones we typically feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthier foods for snacks between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for lunch. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Whole grains are always better than refined grains present in white bread.
You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to shrimp and salmon belly sinigang na kamias recipe. You can have shrimp and salmon belly sinigang na kamias using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Shrimp and Salmon Belly Sinigang na Kamias:
- Take Shrimps
- Provide Salmon belly sliced
- Take Kamias tops and bottoms cut and cut in half then boil then mash in a strainer in a bowl for juice
- Use Onions sliced
- You need Tomatoes chopped
- Get Okra tops and bottoms cut
- Get Finger chilies
- Use Daikon radish peeled and sliced
- Take Sinigang mix
- Get Eggplant sliced diagonally
Instructions to make Shrimp and Salmon Belly Sinigang na Kamias:
- In pot bring water to a boil then boil Kamias in a few minutes
- Then put in a strainer
- And mash you want to mash until the juice comes out
- Like this this is the juice of the Kamias then bring the water back to a boil then stir in the juice.
- Then add onions and tomatoes and finger chilies simmer cover then add rest of vegetables cover and simmer then add salmon belly then simmer until fish becomes pink.Then add shrimps cook until shrimps turn color
- Turn off heat and serve
Preparation is similar to the traditional sinigang. This recipe is lighter in taste as I used kamias also known as bilimbi and lemon juice.. Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake beans, okra, and eggplant. This dish is best served during cold weather.
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