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Before you jump to Mushroom Penne Pasta recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.
Eating healthy foods makes all the difference in the way you feel. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds plays a role in a more wholesome feeling. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it’s snack time. You can spend hours at the grocery store searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
If you might be looking for a speedy snack, you can’t go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Deciding on whole grain food items is always much better than eating the processed grains we commonly obtain in our grocery stores.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to mushroom penne pasta recipe. To make mushroom penne pasta you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Mushroom Penne Pasta:
- Provide 4 Tbsp Olive Oil
- Get 4-5 Thickly sliced Mushrooms
- Prepare 2-3 Cloves grated Garlic
- Prepare 4 Cups any stock of your choice (Beef, Chicken or Veggie)
- Provide 1 lb Penne Pasta
- Use 3 Cups Pasta Sauce of your choice
- Prepare to taste Salt and Pepper
- Use Some Parmesan Cheese to sprinkle
- Get Fresh Basil Leaves for garnish ing
Instructions to make Mushroom Penne Pasta:
- Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
- Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
- When the pasta is done, add your pasta sauce and stir for a minute.
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- Sprinkle with some Parmesan cheese and garnish with fresh Basil.
- The video for this recipe has been uploaded on my YouTube channel: IradaKitchen
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