Hello everybody, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Caramel Bread Pudding recipe here. We also have wide variety of recipes to try.
Before you jump to Caramel Bread Pudding recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
We are all aware that consuming healthy foods can help us feel better within our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy ones plays a role in a more healthy feeling. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Consider eating almonds if you do not suffer from nut allergies. As an all-in-one power booster, almonds offer you many health rewards. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often allow you to be sleepy. But when you eat almonds, you won’t feel like you should sleep a while. Alternatively they will simply help your muscles and digestive tract relax while also helping you feel less burned out. From time to time eating almonds can also be a mood booster!
A large assortment of easy health snacks is easily available. Being healthy doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to caramel bread pudding recipe. You can have caramel bread pudding using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Caramel Bread Pudding:
- Take For Caramel:
- You need 1/4 cup Sugar
- Take 3 tbsp Water
- Take For Pudding:
- You need 4 Slices Brown Bread
- Prepare 1/4 cup Raisins
- Use 2 cups Milk
- Use 2 Eggs (Beaten)
- Provide 1/2 cup White Sugar
- Take 1 tsp Vanilla Extract
Instructions to make Caramel Bread Pudding:
- Firstly, prepare the caramel. In a small pan, combine sugar and water. Stir until sugar is dissolved. Turn on heat to low. Caramelize until golden in colour. Transfer to a loaf pan or heat proof container. Set aside.
- Trim the edges of bread slices. Cut into small pieces.
- In a small bowl, add milk, sugar and vanilla extract.
- In another bowl, beat the eggs and add it to the milk bowl and mix well.
- Place the bread pieces in an even layer in the loaf pan over the caramel. Evenly sprinkle with the raisins. Pour the milk mixture over the bread, making sure to evenly coat each piece.
- Let it rest for sometime so that the bread gets soaked in the milk mixture. Place the loaf pan in a steamer and steam for 40 minutes or until the top of the bread pudding springs back after lightly touching it with a fork.
- Remove from steamer. Let it cool and refrigerate for at least 4 hours. Invert, tap the bottom of the pan to loosen then lift the pan. Slice to serve.
Whisk together milk, eggs, vanilla, cream, granulated sugar and. Pour custard through sieve over bread in dish. Cube bread and place in a large bowl. Combine the milk and butter in a saucepan and cook over medium heat until the butter is melted. Classic Bread Pudding with Vanilla Caramel Sauce is a dessert not for the faint of heart.
If you find this Caramel Bread Pudding recipe useful please share it to your good friends or family, thank you and good luck.
