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Before you jump to Shrimp Pinakbet recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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Obviously, it’s not at all difficult to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to shrimp pinakbet recipe. To make shrimp pinakbet you need 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Shrimp Pinakbet:
- Prepare Shrimps
- Use 2 Onions chopped
- Prepare 2 garlic cloves chopped
- Prepare Ginger chopped
- Get Ampalaya sliced
- Use Kalabasa peeled and chopped
- Prepare Sitaw cut
- Get Tomatoes chopped
- Prepare Shrimp paste or bagoong
- Use Eggplant sliced diagonally
Steps to make Shrimp Pinakbet:
- In hot pan with oil sauté garlic until fragrant onions translucent ginger TIL fragrant and tomatoes then add bagoong and stir then add water
- Bring to a boil then lower heat bring to a simmer add remaining Vegetables cover and simmer
- Add shrimps then cover and simmer when shrimp is done turn off heat serve
The mixture of local vegetables like squash, eggplant, okra, yard-long beans, bitter melon, Pork, shrimp paste, and tomatoes make pinakbet a distinctive taste. Pinakbet is a fragrant Filipino stew. It's flavored with fatty pork and salty shrimp paste, which is why the recipe below doesn't call for any extra salt. The vegetables are stewed together with garlic and ginger for a hearty, flavorful stew that's best served over rice. The difference between the two versions has something to do with the type of bagoong used.
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