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Before you jump to Sinigang na Hipon or Shrimps in Sour Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to sinigang na hipon or shrimps in sour soup recipe. To cook sinigang na hipon or shrimps in sour soup you only need 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sinigang na Hipon or Shrimps in Sour Soup:
- Use Shrimps
- You need Ginger julienned
- You need 3 Onions cut into quarters
- Get Tomatoes cut into quarters
- You need Okra tops cut
- Provide Gabi or taro cut into discs
- Use Knorr Sinigang mix
Instructions to make Sinigang na Hipon or Shrimps in Sour Soup:
- In a pot bring to a boil then add onions, tomatoes, and ginger and taro then labanos or daikon radish okra just simmer then Sinigang or soup mix.
- Then add shrimps then cook until shrimps turn orange simmer then add mustard greens
- Take off heat then serve with hot rice
It is a sour soup that uses tamarind as it's base flavor. It can be cooked with fish, meat, shrimp and vegetables. Shrimp in Sour Soup (Sinigang na Hipon) Recipe by Manila Spoon A classic Filipino soup made with shrimps, tomatoes, mild green chili peppers, radishes and okra often seasoned with fish sauce and characterized by its tangy-sour flavor usually from the tamarind fruit or from local lemons. This dish also includes a variety of vegetables such as daikon radish, snake beans, okra, and eggplant. This dish is best served during cold weather.
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