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Before you jump to Cheesy Tomato Pasta Farfalle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to cheesy tomato pasta farfalle recipe. To cook cheesy tomato pasta farfalle you need 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Cheesy Tomato Pasta Farfalle:
- Get 500 gm Pasta Farfalle
- Provide 1 tsp Salt or to taste
- Provide 1 tbsp Oil
- Take 2 tbsp Butter
- Get 5-6 Garlic Cloves
- Prepare 5-6 Tomatoes finely chopped
- Provide 1 tsp Red Chilli flakes
- Use 1 tsp Red Chilli powder
- Provide 1 tsp Cumin powder
- Provide 1 tsp Thyme
- Take 1 cup shredded Mozzarella and Cheddar Combined Cheese
- Prepare 1 small bunch Coriander Leaves finely chopped
Instructions to make Cheesy Tomato Pasta Farfalle:
- Bring water in a large vessel to a rolling boil at first. Add salt to it according to taste and cook pasta al dente.
- Drain and keep aside. Do it just as the sauce gets ready. Do not keep it cooked for a long time. It's highly recommended by me to follow this for all Pastas and Spaghetti preparations. Always start with your sauce making at first. Then halfway through, boil the Pasta or Spaghetti. It's always batter that way.
- In a non-stick pot, heat Oil and saute Onions until light pink. Add Garlic shredded or thinly sliced. Now add finely chopped Tomatoes, Salt, Red Chilli and Cumin powders. You can blanch them too. Cover and cook until the Tomatoes are done. Stir in Red Chilli flakes, Thyme and chopped Coriander Leaves. Mix well and add Pasta now.
- Mix well and add a generous amount of Cheese. I have used Mozzarella and Cheddar shredded Cheese that's available here. You can use any of your choice. Serve piping hot immediately for a sumptuous Dinner.
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