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Before you jump to Pickled cauliflower curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically think that healthy diets call for much work and will significantly alter how they live and eat. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. Even more important than entirely changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Obviously, it’s not difficult to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to pickled cauliflower curry recipe. To make pickled cauliflower curry you need 21 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pickled cauliflower curry:
- Take 300 gm cauliflower
- Use 2 potatoes
- Use 2 onions
- Take 2 tomato paste
- You need 2 green chillies
- Provide 2 tsp chopped coriander leaves
- Use 2 tsp ginger garlic paste
- You need 1/2 cup yoghurt
- Prepare 1 tsp cumin seeds
- Prepare 1 tsp rai/mustard seeds
- Provide 1 tsp Saunf/fennel seeds
- Take 1/2 tsp Fenugreek seeds
- Provide 1/2 tsp nigella seeds
- Take 1/2 tsp red chili powder
- Provide 1/2 tsp Turmeric powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp cumin powder
- Take 1/2 tsp Garam masala
- You need 1 tsp Kasuri Methi
- Provide 2 tsp mustard oil
- Get 2 tsp prepared pickle masala
Steps to make Pickled cauliflower curry:
- Cut the cauliflower and potatoes into small pieces and deep fry them and keep them aside
- Heat the oil, add cumin seeds, mustard seeds, fennel seeds, fennel seeds and fenugreek seeds, then add onions and fry them till they turn golden.
- Add ginger garlic paste and fry for 1 minute
- Add tomato paste and green chillies and cook for 2 to 3 minutes, then add all the powdered spices and curd and cook till the oil separates.
- Add fried cauliflower, potato and coriander along with pickle spices to the gravy and mix well and cook for 4to5 minutes and turn off the gas.
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