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We hope you got benefit from reading it, now let’s go back to dahi puchka recipe. To make dahi puchka you only need 8 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Dahi puchka:
- Use 8 Puri (Golgappa Puri)
- You need 1/2 cup boiled and chopped Potato
- Prepare 1/4 cup chopped Onion
- Take 2 1/2 tablespoons Sweet Date Tamarind Chutney
- Take 1 1/2 tablespoons Green Chutney
- Provide 1 teaspoon Garlic Chutney
- Provide 1/2 cup Curd, beaten
- Get 1/4 cup Sev Coriander Leaves, for garnishing
Instructions to make Dahi puchka:
- Prepare Sweet Chutney, Green Chutneyand Garlic Chutney, by following their recipes. Mix 1-teaspoon garlic chutney with 1-teaspoon water to dilute it. Keep all other ingredients ready.
Our aftari doesn't seem to be complete without any of these two. Calcutta Style Puchkas also known as Pani Puri and Golgappa is a simple and delicious recipe to make at home. This recipe is inspired from the streets of Calcutta. These Pani Puri or Puchka as they are called in Calcutta are the best street food you can have in India on a hot summer day, a rainy day, a gloomy day, basically a day you want your mood to be uplifted. Spicy pani for puchka Let's make water/pani first for this Kolkata style puchka/fuchka.
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