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Before you jump to Dark Chocolate-dipped Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.
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A large selection of instant health snacks is easily accessible. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to dark chocolate-dipped coconut macaroons recipe. To cook dark chocolate-dipped coconut macaroons you need 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Dark Chocolate-dipped Coconut Macaroons:
- Provide 3 egg whites
- Get 2 c shredded unsweetened coconut
- You need Sweetener equivalent to 1/2 c sugar (1 T Stevia)
- Provide 4 oz chocolate (85%+ cacao), broken into pieces
Instructions to make Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F.
- In large bowl, beat egg whites with mixer until stiff peaks form.
- Fold in coconut and sweetener to egg whites.
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet.
- Bake 15 min. until lightly browned and slightly firm. Allow to cool.
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted.
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator.
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