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We hope you got insight from reading it, now let’s go back to spicy chorizo & longaniza shrimp soup recipe. To make spicy chorizo & longaniza shrimp soup you need 16 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Spicy chorizo & longaniza shrimp soup:
- Take 2 lb shrimp
- Provide 2 carrots
- Use 4 celery sticks
- You need 4 chiote "mexican squash"
- Take 1/2 onion
- Take 1 pinch paprika
- You need 1 tomatoe
- Get 1/2 tbsp garlic
- Provide 1 cup cilantro
- You need 1/2 packages beef chorizo
- Take 1 cup fresh loganiza
- Get 1 box low sodium chicken stock
- You need 1 tbsp chicken bullion
- Take 1 tsp salt
- Prepare 1 tsp oregano
- Get 1/2 tsp cumin
Steps to make Spicy chorizo & longaniza shrimp soup:
- start by cleaning and pilling shrimp use skins boil in seperate pot for stock for soup
- dice your veggies into bite size pieces
- cook your beef chorizo & loganiza in the pot your going to cook your shrimp in. once cooked about 7 minutes or so remove from pan to a separate bowl. now add 2 tspn olive oil cook onions n tomatoes down till tender. add your veggies in except cilantro cook for about 10-12 minutes on medium heat adding your spices.
- now add your chicken stock, strain your shrimp stock into pot & 2 cup of water bring to a simmer cook down veggies till tender.
- once your veggies are tender add your shrimp cook till they turn pink about 3-4 minutes turn off add cilantro.
- serve with limes.
Spicy Chorizo Kennels produces high quality prey drive, old school, American Pit Bull Terriers. Chorizo is a heavily spiced sausage commonly used in Mexican dishes. It's crumbled and fried up with whatever other ingredients the dish calls for. It's made with a variety of ingredients, including various ground chiles, coriander, cumin, cloves, cinnamon, garlic, paprika, salt, pepper, vinegar, etc. Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with garlic, pimentón - a smoked paprika - and salt.
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