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Before you jump to Bagoong Pasta (Shrimp Paste Sauce) recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.
Enjoying healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and lower our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Selecting healthier food choices can be difficult if it is snack time. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a quick pick me up.
If you are looking for a quick snack, you can’t go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain options.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to bagoong pasta (shrimp paste sauce) recipe. To make bagoong pasta (shrimp paste sauce) you only need 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Bagoong Pasta (Shrimp Paste Sauce):
- You need 1 can tuna (in solid water)
- Prepare 1 bottled bagoong (shrimp paste)
- You need 1 spaghetti noodles
- Get 1 red bell peppers, diced
- Get 1 green bell peppers
- Provide 1 lemon or calamansi juice
- Use 1 garlic
- Get 1 onion
- Prepare 1 olive oil
Instructions to make Bagoong Pasta (Shrimp Paste Sauce):
- Cook pasta according to package directions until al dente. Set aside.
- In a sauce pan, heat olive oil. Saute garlic and onion.
- Add tuna and heat for a minute.
- Add bagoong, bell peppers and lemon or calamansi juice. Mix well with tuna and let it simmer for another minute or two.
- Pour sauce over pasta and serve hot.
Shrimp Paste known as Alamang Guisado or Bagoong to Filipinos. Shrimp paste is a condiment commonly used in Asian cuisine. It is made of small shrimp or krill mixed with the same amount of salt and fermented for several weeks. The mixture is stored in large earthen jars while fermented. In a hot non-stick pan, saute garlic, onions and tomatoes in hot oil until limp.
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