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Before you jump to Vegetables pickle in vinegar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. A lot of people typically assume that healthy diets require much work and will significantly change how they live and eat. In reality, however, just making some small changes can positively impact daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably pick out lots of items out of habit. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to vegetables pickle in vinegar recipe. To make vegetables pickle in vinegar you only need 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Vegetables pickle in vinegar:
- Prepare Boiling water for boil vegetables -(Carrots) 400 gms -
- Prepare 250 gms (Cauliflower) Florets
- Get 6-8 (Green chilies)
- Prepare Cup garlic1
- Use 2 piece cucumber
- You need Salt) ½ tbs or to taste
- You need Turmeric powder) 1 tsp -
- You need red chilli powder 1 tbs or to taste -
- You need 2-3 tbs Mustard seeds) Crushed
- Prepare Vinegar) 1 and 1/2 Cup -
- Use 2 Cups Water
- Use 2 tablespoon sugar
Steps to make Vegetables pickle in vinegar:
- In boiling water,blanch carrots for 3 minutes and blanch cauliflower for 1-2 minute, strain and dry all vegetables.
- In jar,add carrots,cauliflower,green chilies,garlic,and cucumber
- Mix well
- Add salt,turmeric powder,mustard seeds crushed,red chilli powder
- Add water in pan..pour vinegar and sugar..stir it…
- Boil for 10 min
- After 10 min…switch the flame
- When vinegar come in room temperature
- Pour this mixture in vegetables jar
- Cover with lid and let it sit for 24 hours
- Mix vegetable pickle is ready to use.
Now that I've made it a habit, I have pickles in my fridge round the clock. No matter what I'm pickling, I use the same pickling liquid. A South Asian pickle, known as achar, aachar, athanu or achaar, is a pickled food, native to the Indian subcontinent, made from a variety of vegetables and fruits, preserved in brine, vinegar. Pickling any vegetable that's losing its crunch is a surprisingly easy thing to do. With a little vinegar, salt, sugar, and select spices, you can Choose which vegetables you want to pickle.
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